It’s been so long since we’ve done anything spontaneous. When you live in the mountains, nobody just stops by. No one comes over for a drink and then goes home. If people come to your house it’s a planned event. Planned well in advance. Yesterday before work I put a flat iron steak in a ziploc to marinate and I went to work. I had dinner planned, grilled steak, an acorn squash, a nice salad and leftover cake for dessert. Then M. called and said she was going to the mall and then to a movie with a friend. No problem, have fun honey.
I get home and as I said, dinner is planned and we will have more than enough food for two. My sister and her husabnd have been in Australia for three weeks, they haven’t seen the house , they weren’t around to help us move. In fact we haven’t seen them since our wedding. So I open a bottle of wine, (The S2 I mentioned a few posts ago) and call.
“Have you started cooking yet?” “Nothing that can’t be stopped”, she says. So she calls her hubby home from work and they pop over for dinner…on a Tuesday. No elaborate plans, just come on by, share a meal and a bottle of wine. It was fantastic! We had such a good time just talking and eating. Dinner was fabulous by the way. I had an envelope of some kind of powdered marinade which I embellisehd because I always do and the steak sat in the marinade all day. We threw it on the grill, medium rare and had a roasted acorn squash with a little butter and brown sugar, a basic salad with mixed greens, tomatos, cukes, carrots, sprouts, red pepper and goat cheese, with a balamic vinagrette. My sister brought a nice crunchy sour dough bread to round out the meal. All in all very satisfying.